Thursday, March 20, 2014

Chicken with Artichokes and Mushrooms

So this might not be the best post. I gave Scott the recipe when I was working late one night without giving him prior notice that the original recipe took an hour to cook. So we improvised! It was still really, really good! Take a good base recipe and make it your own--my favorite way to cook!

Chicken with Artichokes and Mushrooms-adapted from The Pioneer Woman Cooks
Total Time: 25 Minutes
Serves 4

  • 4 chicken thighs
  • Seasoned salt and pepper to taste
  • 1 1/2 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/4 cup white wine
  • 1 cup chicken broth
  • 10 ounces artichoke hearts, chopped
  • 1/2 cup milk
Heat a large skillet over medium heat. Add chicken and cook, about 8 minutes each side, until fully cooked through. While cooking, add all other ingredients and simmer until cooked through.
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