Chicken with Balsamic Onions and Mushrooms-adapted from Everyday with Rachael Ray
Total Time: 30 Minutes
- 3 tablespoons olive oil
- Seasoned salt and pepper
- 4 skinless, boneless chicken breasts
- 2 medium onions, sliced
- 4 ounces mushrooms, sliced
- 3 tablespoons balsamic vinegar
In a large skillet, heat two tablespoons oil over medium high heat. Season the chicken to taste and cook, turning once, until golden brown, about 5 minutes each side. Transfer to a plate and keep warm.
In the same skillet, heat additional tablespoon oil over medium heat. Stir in the onions, mushrooms and vinegar and cook, stirring occasionally, until the onions begin to caramelize-about 15 minutes. Towards the end, stir in 1/4 cup water and scrape any browned bits. Serve onion mixture over chicken.