- 1 tablespoon butter
- 1 cup sliced celery (2 medium stalks)
- 2 tablespoons all-purpose flour
- 1/8 teaspoon pepper
- 1 can chicken broth
- 3 cups frozen potatoes O'Brien with onions and peppers
- 6 ounces smoked turkey breast
- 1 cup frozen sweet peas
- 2 cups fat-free milk
- 1/4 cup chopped parsley
Stir in flour and pepper until well blended. Increase heat to medium-high; gradually stir in broth, cooking and stirring until bubbly and thickened.
Stir in potatoes, turkey breast, peas, and milk. Heat to boiling. Reduce heat to low; cover and simmer 8-10 minutes, stirring occasionally, until potatoes are tender. Stir in parsley during last 2 minutes of cook time.