Planet Hollywood's Creole Mustard Sauce

I made this sauce to go with Planet Hollywood's Chicken Crunch. I haven't totally decided how I feel about this recipe. It isn't bad, but it's not my favorite either. I might play around with it and try to make it better. I used dijon mustard instead of creole since that was what I had on hand. I also omitted the onion and celery.

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Planet Hollywood's Creole Mustard Sauce

• 1 cup mayonnaise
• 1/4 cup Creole mustard or country-style mustard
• 1/2 cup chopped green onions
• 2 tablespoons minced garlic
• 1 tablespoon chopped onion
• 1 tablespoon chopped celery
• 2 tablespoons prepared mustard
• 2 tablespoons prepared horseradish
• 1 tablespoon red wine vinegar
• 1 tablespoon water
• 2 teaspoons cider vinegar
• 1 teaspoon Wocestershire sauce
• 1 teaspoon Tabasco sauce

In a medium bowl combine all ingredients; mix well. Season to taste with salt and cayenne pepper. Store in refrigerator.