I'm strangely excited about that!
I made this recipe about a week ago. It is super easy and you can make the mayo (and the wraps) the night before. The mayo was a little sweet for my taste, but not so overwhelming that it was bad. I really liked this because it was a nice change from normal mayo! I'll definitely be making it again. The recipe is for 2 servings, which is perfect, especially since the mayo has some perishable foods that you don't want to leave sitting forever!
I omitted the tomato because I'm not a tomato fan. I also used cheddar instead of swiss, but that really isn't the main point of the dish!
- 1/4 cup mayonnaise
- 1 tablespoon milk
- 3/4 teaspoon sugar
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon celery seed
- Dash salt
- 2 flour tortillas (10 inches), room temperature
- 1/4 pound thinly sliced deli ham
- 1/3 cup shredded Swiss cheese
- 2/3 cup shredded lettuce
- 1 medium tomato, seeded and chopped
- 1 green onion, chopped
Total Time: 20 minutes