Prep 10 minutes Bake 40 minutes
- 2 cups firmly packed light brown sugar
- 3/4 cup butter or margarine, melted
- 1/2 cup whipping cream of milk
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 1/2 loaves frozen bread dough, thawed
- Melted butter
On lightly floured board roll out bread dough to 15x6 inch rectangle; brush with melted butter. Sprinkle cinnamon sugar mixture over butter; roll up lengthwise. Pinch seam to seal; place seam on bottom. With sharp knife, cut into 15 slices, about 1 inch thick. Place rolls over brown sugar mixture; cover with plastic wrap. Refrigerate overnight.
Heat oven to 350 degrees. Bake rolls for 30 to 40 minutes or until golden brown. Remove from oven; let stand 5 minutes. Turn out hot rolls onto plate.