Feta Brunch Bake
- 1 red bell pepper
- 2 bags (10 ounces each) fresh spinach, stemmed
- 6 eggs
- 6 ounces crumbled feta cheese
- 1/3 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon dried dill weed
- Dash black pepper
Place 1 quart water in 2-quart saucepan over high heat; bring to a boil. Add spinach. Return to a boil; boil 2 to 2 minutes or until crisp-tender. Drain; immediately plunge spinach into cold water. Drain; let stand until cool enough to handle. Squeeze spinach to remove excess water; finely chop.
Preheat oven to 400 degrees. Grease 1 quart baking dish. Beat eggs in large bowl with electric mixer at medium speed until foamy. Stir in spinach, bell pepper, cheese, onion, parsley, dill and black pepper. Pour egg mixture into prepared dish. Bake 20 minutes or until set. Let stand 5 minutes before serving. Garnish as desired.
Total Time: 40 minutes