Wednesday, November 24, 2010


I made this for my brother's going away part since he is leaving for Iraq next week. Scott helped! We added some lime juice and played with the measurements a little bit. Overall it is very simple, and you can customize it as you wish!  This is from Sandra Lee's Semi Homemade Cooking 2!

  • 2 large Hass avocados
  • 2 tablespoons medium salsa
  • 1 tablespoon sour cream
  • 1 tablespoon jalapeno juice
  • Salt

Peel avocados and remove pit. Place in a bowl and mas. Stir in salsa, sour cream, and jalapeno juice. Add salt to taste.
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