Wednesday, July 20, 2011

Quick & Easy Beef Stew

The title of this recipe is spot on! For the first time, I tried buying meat from Aldi. And their sirloin steak was fantastic! This takes about 30 minutes total between browning the steak and cooking everything else. A great quick meal that you can throw almost anything into.  I added garlic salt, onion salt, seasoned salt, pepper, onion, and garlic for a little extra flavor. Overall a 3.5/5. From Gooseberry Patch's Cheap and Easy Recipes.

Quick & Easy Beef Stew
Four Servings
Total Time: 30 Minutes

  • 1 tablespoon oil
  • 1 pound boneless beef sirloin steak, cut into 1-inch cubes
  • 10-3/4 ounce can French onion soup
  • 10-3/4 ounce can tomato soup
  • 1 tablespoon Worcestershire sauce
  • 24 ounce package frozen stew vegetables
  • Dash of garlic salt, onion salt, seasoned salt, pepper, to taste
  • 1 clove of garlic
  • 1/4 cup of onion
Heat oil in a large skillet over medium heat; add beef. Cook and stir until browned and juices have evaporated. Add soups, sauce, seasonings, and vegetables; bring to a boil. Reduce heat; cover and cook over low heat for 10 to 15 minutes, until vegetables are tender.
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