Tuesday, September 11, 2012

Green Bean Casserole

When I told Scott I was making Green Bean Casserole, all he could say is "I only like it if it's covered in creamyness and soup like." Even though we overcooked this, it was definitely worth it! It was exactly what we were looking for! And, I bet, if you only cook it for the 4-4-1/2 hours it recommends, it would be even better than what we had! Try it!

Green Bean Casserole-Adapted from Southern Living
Total Time 4 1/2 hours
Serves 10
  • 2 (16-ounce) packages frozen green beans, thawed
  • 1 jar Alfredo sauce
  • 1 can diced water chestnuts
  • 8 ounces fresh mushrooms, chopped
  • 1/2 sweet onion, chopped
  • 1 cup shredded Parmesan cheese
  • 1/2 teaspoon ground black pepper
  • 1 (6 ounce) can French fried onions, divided
Stir together first seven ingredients and half of the French fried onions in a lightly greased 5 quart slow cooker.

Cover and cook on low 4 1/2 hours, or until bubbly. Sprinkle remaining French friend onions over top of cooked casserole.

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