Friday, January 22, 2010

Blender Hollandaise

I love hollandaise. I love eggs benedict. I found this recipe & the picture below here for blender hollandaise and it is so easy and yummy I highly recommend it!

 Blender Hollandaise Sauce
  • 2 sticks of butter
  • 3 egg yolks
  • juice of one lemon
  • cayenne pepper
Melt the two sticks of butter in a saucepan.  Separate the three egg yolks.  Put the egg yolks in the blender on low. Slowly add the melted butter WHILE THE BLENDER IS ON LOW.  Add the juice.  If the sauce is too thick, add more lemon juice.  Add cayenne pepper to taste--as much as you want because it takes a lot to be too strong.  Server over eggs, or with vegetables, however you like!
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