Sunday, December 12, 2010

Peanut Butter Oat Cookies

These cookies were suuuuper yummy! Easy to make, and kind of fun and different too! The recipe also says that reduced fat or generic brands of peanut butter are not recommended for this recipe!  From Taste of Home.

Peanut Butter Oak Cookies

  • 1 cup butter, melted
  • 1 cup peanut butter
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon Vanilla Extract
  • 1-1/4 cups whole wheat flour
  • 1 cup wheat bran
  • 3/4 cup quick-cooking oats
  • 2 teaspoons baking soda

  • In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the remaining ingredients; stir into creamed mixture and mix well.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks. Yield: 5 dozen.
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