Tuesday, May 17, 2011

Chicken Nachos

Homemade nachos--nice and easy!

Chicken Nachos
Total Time about 6 hours
Serves 6-8

  • 1/2 pound boneless, skinless chicken meat, diced
  • 1 (32 ounce) package Velveeta cheese, cubed
  • 1 (14.5 ounce) can tomatoes and chiles-do not drain
  • refried beans, salsa, sour cream, sliced olives, jalapenos (optional)
Use a 4-quart slow cooker. Put the chicken into the stoneware and cover with cheese cubes. Add the entire can of tomatoes and chiles. Cook on low for 6 hours or on high for 3 to 4 hours. This is finished when the chicken is cooked fully and the cheese has melted completely. Serve over your favorite chips and top with desired toppings.

The Changes/Lessons/Verdict
3/5. I am a huge fan of nachos. Of any kind. This was not my favorite nachos ever, but for something to throw together for a party, it would be great! I put mine on high because I didn't have that much time, and it ended up really sticking to the crock pot, so just be careful with that! Otherwise, simply and easy and yummy!
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