Saturday, May 14, 2011

Ginger Salmon Fillets

This sweet and spicy glaze is awesome! Gives you a taste you don't expect!

Ginger Salmon Fillets
Total Time: 25 Minutes
Serves 4

  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 2 tablespoons finely chopped ginger root
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper sauce
  • 1 1/14 pounds salmon fillets, thawed
Heat broiler. In a small bowl mix all ingredients except for salmon

Place salmon on broil pan, and brush with honey mixture. Place in oven for 8-10 minutes, or until flaky.

The Changes
The original recipe calls for grilling the salmon fillets, but in my directions I put the broiler way. You could probably do it on the stove as well

The Lessons
Everything was great and easy to do!

The Verdict
4/5. People will either hate or love the sauce. It is definitely not for everyone. But if you like a little kick, you will LOVE this glaze! It's super easy and fool proof too!
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