Ginger Salmon Fillets
Total Time: 25 Minutes
- 2 tablespoons honey
- 2 tablespoons ketchup
- 2 tablespoons finely chopped ginger root
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper sauce
- 1 1/14 pounds salmon fillets, thawed
Heat broiler. In a small bowl mix all ingredients except for salmon
Place salmon on broil pan, and brush with honey mixture. Place in oven for 8-10 minutes, or until flaky.
The original recipe calls for grilling the salmon fillets, but in my directions I put the broiler way. You could probably do it on the stove as well
Everything was great and easy to do!
4/5. People will either hate or love the sauce. It is definitely not for everyone. But if you like a little kick, you will LOVE this glaze! It's super easy and fool proof too!