Sunday, January 29, 2012

Baked Lime Tilapia

I really enjoy tilapia, but Scott doesn't. He thinks it doesn't have much flavor. This recipe wasn't anything special, but I didn't think it was bad either.

Baked Lime Tilapia-adapted from The $5 Dinner Mom Cookbook
Total Time: 30 Minutes
Serves 4

  • 1 tablespoon lime juice
  • 2 teaspoons olive oil
  • 1 teaspoon dill
  • salt and pepper
  • 4 tilapia fillets
In a small bowl, whisk together the lime juice, olive oil, dill and a few dashes of salt and pepper. Pour over tilapia fillets and marinate for at least 30 minutes. Preheat the oven to 350 degrees.

Bake the fist for 15 to 20 minutes, until the fillets are opaque and flake easily.
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