|Ribs cookin' in the slow cooker!|
Slow Cooker Ribs-Adapted from Crock-Pot's "Best Love Slow Cooker Recipes"
Total Time: 3 Hours
- 1/2 cup paprika
- 3/8 cup sugar
- 1/4 cup onion powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 2 1/2 pounds pork baby back ribs
- 1 can (20 ounces) beer or beef stock
- 1 quart barbecue stock
- 1/2 cup honey
Combine paprika, sugar, onion powder, salt and pepper in a large bowl. Generously season ribs with dry rub mixture. Portion ribs into sections of 3 to 4 bones. Place in 5-quart slow cooker. Pour beer or beef stock over ribs. Cover; cook on high 2 hours. Blend barbecue sauce and honey and add to slow cooker. Cover; cook for 1 1/2 hours.