Sunday, January 29, 2012

Orange Teriyaki Skillet

The original recipe called for pork tenderloin, but I prefer beef with stir fry. The original recipe called for marmalade, but I somehow overlooked that so I didn't include it. The food was still really good! Stir fry does get pretty hard to mess up though I think. It's all in the flavoring.

Orange Teriyaki Skillet-adapted from Pillsbury
Total Time 20 Minutes
Serves 4

  • 1 pound stir-fry beef
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon sesame seeds
  • 1 bag (19 ounces) stir fry vegetables
  • 1/4 cup teriyaki sauce
  • 1 can (11 ounces) mandarin orange segments
  • Rice to serve
In a nonstick skillet, cook and stir beef over medium-high heat 4-6 minutes or until meat is no longer pink in center.

Stir in frozen vegetables, ginger, sesame seeds and teriyaki sauce. Cover; cook 5 to 7 minutes, stirring occasionally, until bubbly and vegetables are crisp-tender. Fold in oranges with juice. Serve with rice.
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