Orange Teriyaki Skillet-adapted from Pillsbury
Total Time 20 Minutes
- 1 pound stir-fry beef
- 1/4 teaspoon ground ginger
- 1/4 teaspoon sesame seeds
- 1 bag (19 ounces) stir fry vegetables
- 1/4 cup teriyaki sauce
- 1 can (11 ounces) mandarin orange segments
- Rice to serve
In a nonstick skillet, cook and stir beef over medium-high heat 4-6 minutes or until meat is no longer pink in center.
Stir in frozen vegetables, ginger, sesame seeds and teriyaki sauce. Cover; cook 5 to 7 minutes, stirring occasionally, until bubbly and vegetables are crisp-tender. Fold in oranges with juice. Serve with rice.