Monday, January 16, 2012

Taco Bake

A quick, simple taco bake. I added some cayenne pepper and garlic to the Bisquick mix to give it more flavor than just pancake batter. This was a good dish, nothing extraordinary, but I'd still make it again.

Taco Bake-Adapted from Betty Crocker
Total Time: 1 hour 5 minutes
Serves 8
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 package taco seasoning mix
  • 1 can (16 ounces) tomato sauce
  • 1 can (15.25 ounces) whole kernal corn
  • 2 cups shredded Cheddar cheese
  • 2 cups Original Bisquick mix
  • 1 cup milk
  • 2 eggs
  • Sour cream, lettuce, tomatoes, black olives as desired
  • Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches.
  • Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.3
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
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