Creamed Corn-Adapted from Every Day with Rachael Ray
Total Time 15 Minutes
- 4 cups corn kernels
- 4 tablespoons butter
- 1/2 cup heavy cream
Using a food processor, puree 3 cups corn kernels. Transfer to a small saucepan and stir in the remaining corn. Add the butter and cook over medium heat until hot, about 5 minutes. Stir in the cream and cook, stirring occasionally, until slightly thickened, about 5 minutes. Season with salt and pepper.