Monday, June 4, 2012

Taco Casserole

As you can see by browsing the site, I like taco bakes. This one I liked the addition of the salsa. Gave it a bit of an extra kick! Although I won't be adding chips at the bottom next time--they just got soggy.

Taco Casserole--Adapted from
Total Time: 45 Minutes
Serves 4

  • 1  lb ground beef
  • 1  can (15 to 16 oz) spicy chili beans in sauce, undrained
  • 1  cup chunky salsa
  • 2  cups coarsely broken tortilla chips--I would omit this next time
  • 4  medium green onions, sliced 
  • 1  medium tomato, chopped 
  • 1  cup shredded Mexican cheese
  1. Heat oven to 350°F. In large cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally. 
  2. In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese. 
  3. Bake uncovered 20 to 30 minutes or until hot and bubbly. 
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