I don't think I've ever made a pound cake before. This was actually really good. Nothing exceptional, but just good. I'd make it again.
|Whipping Cream Pound Cake|
Total Time: 45 Minutes
- 1 stick butter, softened
- 3 cups sugar
- 6 eggs
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 3 cups all-purpose flour
- 1 cup of heavy whipping cream
- 2 teaspoons, or so, of powdered sugar
Preheat the oven to 350 degrees In a large bowl, cream the butter and sugar. One at a time, mix in the eggs. Then add the vanilla and lemon juice. Then, alternate adding some flour and cream. Mix until batter is smooth.
Pour batter into a well-greased 9x13 baking pan. Cook in over for 30-35 minutes, or until top is golden brown, and an inserted toothpick comes out clean. Let cake cool completely. Lightly sprinkle or sift powdered sugar over the top of the cake.