Sunday, November 18, 2012

Shrimp Bisque

This was a great flavorful tomato soup! We ate it with the Cheesy Breadsticks, and it was so good! I love shrimp, I just wish it wasn't so expensive to cook with! This soup is so quick and easy to make and it is absolutely delicious! Just make it! (PS...yes I did realize I ended each sentence with an exclamation point.)

Shrimp Bisque
Shrimp Bisque-Adapted from Real Simple's "Dinner Tonight? Done!"
Total Time: 20 Minutes
Serves 4

  • 1 tablespoon butter
  • 1 pound peeled, deveined shrimp
  • 1 teaspoon seasoned pepper
  • 1 clove minced garlic
  • 1 teaspoon seasoned salt
  • 2 tablespoons whiskey
  • 2 cans tomato soup
  • 1 cup heavy cream
  • 1/4 cup shredded parmesan
Melt the butter in a large saucepan over medium heat. Toss the shrimp with pepper, garlic and salt until opaque throughout, about 3 to 4 minutes. Remove to a plate.

Add the whiskey to the saucepan and cook, stirring for 1 minute. Add the soup and cream and simmer until thickened, 4 to 5 minutes. Add back shrimp until heated through. Top with cheese.
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