Shrimp Bisque |
Total Time: 20 Minutes
Serves 4
- 1 tablespoon butter
- 1 pound peeled, deveined shrimp
- 1 teaspoon seasoned pepper
- 1 clove minced garlic
- 1 teaspoon seasoned salt
- 2 tablespoons whiskey
- 2 cans tomato soup
- 1 cup heavy cream
- 1/4 cup shredded parmesan
Melt the butter in a large saucepan over medium heat. Toss the shrimp with pepper, garlic and salt until opaque throughout, about 3 to 4 minutes. Remove to a plate.
Add the whiskey to the saucepan and cook, stirring for 1 minute. Add the soup and cream and simmer until thickened, 4 to 5 minutes. Add back shrimp until heated through. Top with cheese.
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