I was not particularly fond of the flavor of the fish-it was just too sweet for me. But I decided to post it as someone might have another idea. You may like it anyway, it wasn't terrible, just not my taste!
Grilled Fish with Bruschetta-adapted from Taste of Home
Total Time: 20 Minutes
- 1 medium onion, thinly sliced
- 6 tablespoons lime juice
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 3 red snapper fillets (6 ounces each) I used Tilapia
- 1/4 cup olive oil
- 8 slices French bread (1 inch thick)
- 8 ounces Havarti cheese, sliced
- 2 cups salsa
Place each fillet on a double thickeness of heavy-duty foil. Top with onion mixture. Fold foil over fish and seal tightly. Grill, covered, over medium heat for 6-8 minutes or until fish flakes easily with a fork.
Meanwhile, brush oil over both sides of bread. Grill for 30-60 seconds on each side or until lightly browned. Top each slice of bread with a slice of cheese; grill 1 minute longer or until the cheese is melted. Top with salsa.
Open foil packets carefully to allow steam to escape. Serve fish with bruschetta.