Chicken bacon ranch wraps are probably mine & Scott's go to wrap. It's simple and always delicious. We're huge ranch fans! I love that this recipe calls for the rotisserie chicken. I think this is genius! When you just don't feel like cooking or don't have the time, just pick up an already cooked chicken at the store! We've put it in casseroles, salads, and now, wraps! It's always delicious and just makes life easier-which is always good!
This recipe is definitely a 4/5. You can make this to your liking. We added some onions, and realized we like a little more lettuce in the wraps as well. Use what you have on hand to make it your own! We didn't do the first step in the recipe. We just made our wraps as we wanted. But you can definitely make everything ahead of time to have a week's worth of wraps! One last tip-heat the tortillas to make the rolling go smoother!
Total Time: 15 Minutes
Serves: 8 Wraps
- 2 1/2 cups shredded deli rotisserie chicken
- 1 cup shredded Monterey Jack cheese
- 4 slices cooked bacon
- 1/4 cup chopped green onions
- 1 cup fat-free ranch dressing
- 1 package flour tortillas for burritos (8 inch)
- 4 cups shredded lettuce
In a large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days. (if desired)
To make 1 wrap, in a small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce. Roll up.