Monday, August 1, 2011

Original Recipe:Turkey-Spinach-Artichoke-Sandwich

Scott and I are in love with the Turkey Artichoke Paninis from Panera. We decided to make our own. The recipe amounts won't be a precise as usual, because we really didn't measure. But you get the idea. We bought store made spinach dip, and added artichokes. But you could very well make your own spinach and/or artichoke dip to go with this as well. Or use leftovers to make the sandwiches. We were absolutely in LOVE with this! Obviously, it's not overly healthy, but when you're craving a really yummy warm sandwich, this will definitely do the trick! 5/5 all the way!


Total Time: 20 Minutes
Total Servings: 2

  • Melted butter
  • Loaf french bread, sliced into sandwich-sized pieces
  • Deli-style turkey
  • Sliced Asiago cheese
  • Warmed spinach artichoke dip
Butter one side of one piece of bread. Once warm, add the cheese, turkey, and spinach artichoke dip. Place other slice of bread on top, and lightly butter the top. Flip the sandwich when the first side is browned. Cook until turkey is warm and cheese is melted. ENJOY!!
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