Total Time: 45 Minutes
- 1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch pieces
- 2 (32-ounce) cans baked beans
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 2 tablespoons hot pepper sauce
- 2 tablespoons honey
In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until slightly cooked. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.