Tuesday, December 27, 2011

Gorgonzola Phyllo Cups

I normally like all kinds of cheese, but I don't think I like gorgonzola. These looked just like the picture & the recipe got great reviews on their website, but I still didn't like them. If you like gorgonzola though-try these!

Gorgonzola Phyllo Cups-adapted from Taste of Home
Total Time: 20 Minutes
Serves 30
  • 2 packaged frozen miniature phyllo tart shells
  • 1-1/3 cups crumbled gorgonzola cheese
  • 1/2 cup chopped tart apple
  • 1/3 cup dried cranberries
  • 1/3 cup chopped walnuts
Place the tart shells on a baking pan. IN a small bowl, combine the remaining ingredients; spoon into the shells.

Bake at 350 degrees for 6-8 minutes or until tarts are lightly browned. Serve warm or at room temperature.

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