Total Time: 20 Minutes
- 2 packaged frozen miniature phyllo tart shells
- 1-1/3 cups crumbled gorgonzola cheese
- 1/2 cup chopped tart apple
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts
Place the tart shells on a baking pan. IN a small bowl, combine the remaining ingredients; spoon into the shells.
Bake at 350 degrees for 6-8 minutes or until tarts are lightly browned. Serve warm or at room temperature.