Tex-Mex Chicken Wraps-Adapted from Betty Crocker
Total Time: 8 Hours
- 2 pounds chicken breast
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 medium onion, chopped
- 1/3 cup water
- 2 envelopes taco seasoning mix
- 16 flour tortillas
- 2 cups chopped lettuce
- 2 cups shredded Cheddar cheese
- Sour cream, salsa, and/or guacamole for serving
Place chicken in 3 1/2-4 quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
Cover and cook on low heat setting 6-7 hours or until juice of chicken is no longer pink.
Remove chicken from the slow cooker & shred. Measure liquid from the slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes and liquid mixture in slow cooker. Stir in shredded chicken.
Cover and cook on low heat setting 1 hour.
Spoon about 1/4 cup chicken onto center of each tortilla; top with lettuce, cheese, sour cream, salsa and/or guacamole. Roll up tortillas.