Thai Noodles with Shrimp-adapted from 5 Ingredient 15 Minute Recipes by Pillsbury
Total Time: 20 Minutes
Serves 4
- 4 ounces uncooked spaghetti
- 4 ounces fresh snow peas, cut into thirds
- 1 medium red bell pepper, diced
- 1/2 pound cooked, deveined, peeled medium shrimp, tails removed
- 1/2 cup Thai peanut sauce
Cook and drain spaghetti as directed on package. In a large bowl, mix all ingredients.
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