Sunday, December 15, 2013

Thai Noodles with Shrimp

I've never made anything before with Thai peanut sauce. Let me tell you, it's totally worth it! It's got a bit of a spice kick to it, but it really steps up the dish! This recipe just has 5 ingredients but it's fantastic and easy to make. It's even good cold the next day!

Thai Noodles with Shrimp-adapted from 5 Ingredient 15 Minute Recipes by Pillsbury
Total Time: 20 Minutes
Serves 4

  • 4 ounces uncooked spaghetti
  • 4 ounces fresh snow peas, cut into thirds
  • 1 medium red bell pepper, diced
  • 1/2 pound cooked, deveined, peeled medium shrimp, tails removed
  • 1/2 cup Thai peanut sauce
Cook and drain spaghetti as directed on package. In a large bowl, mix all ingredients.
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