Chicken Quinoa Chili-adapted from Sweat Treats and More
Total Time: 5 Hours
Serves 8
- 1 cup quinoa, rinsed
- 28 ounce can crushed tomatoes
- 14 ounce can diced tomatoes with green chiles
- 2-16 ounce cans black beans
- 15 ounce can corn, drained
- 2-1/2 cups chicken stock
- 2 large chicken breasts
- 1 bel pepper, seeded and chopped
- 1 teaspoon minced onion
- 1 teaspoon garlic
- 1 teaspoon cumin
- 1 teaspoon crushed red pepper
- 1 teaspoon chili powder
- Cheese, sour cream for garnish
Spray the inside of a 5 or 6 quart slow cooker with cooking spray. Add all ingredients to crock and cook on low for 5-7 hours or until the chicken is cooked through. Take out the chicken breasts and shred or dice into bite sized pieces. Serve with cheese and sour cream as desired.
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