Chili Chicken-adapted from Recipe.com
Total Time: 1 hour
- 1/3 cup rice chex cereal, crushed
- 1 teaspoon chipotle chili powder
- 1/3 teaspoon ground cumin
- 1 teaspoon garlic salt
- 1/4 cup evaporated milk
- 4 bone-in chicken thighs
Heat oven to 375 degrees. Line a baking sheet with aluminum foil.
In a pie plate, combine cereal, chili powder, cumin and garlic salt. Pour evaporated milk into a second pie plate.
Dip a piece of chicken in the evaporated milk, then coat with the cereal mixture. Place on baking sheet. Repeat with remaining chicken.
Bake for 50-55 minutes or until chicken is golden and crispy.