Chili Chicken

This was a pretty flavorful chicken. Really easy to put together, and you could probably use any kind of cereal as the "crust". The original recipe calls for crushed corn flakes. I used rice chex because that's what I had on hand.

Chili Chicken-adapted from Recipe.com
Total Time: 1 hour
Serves 4

• 1/3 cup rice chex cereal, crushed
• 1 teaspoon chipotle chili powder
• 1/3 teaspoon ground cumin
• 1 teaspoon garlic salt
• 1/4 cup evaporated milk
• 4 bone-in chicken thighs

Heat oven to 375 degrees. Line a baking sheet with aluminum foil.

In a pie plate, combine cereal, chili powder, cumin and garlic salt. Pour evaporated milk into a second pie plate.

Dip a piece of chicken in the evaporated milk, then coat with the cereal mixture. Place on baking sheet. Repeat with remaining chicken. 

Bake for 50-55 minutes or until chicken is golden and crispy.