It's been so long since I made this that I honestly don't remember it. I know I didn't hate it. It's a new slow cooker recipe to try!
Mongolian Beef-adapted from Crock Pot 365
Total Time: 6 hours
- 1 1/2 pounds stir fry beef
- 1/4 cup cornstarch
- 3 cloves garlic, minced
- 1 teaspoon dried minced onion
- 1 cup hoisin sauce
- 1 teaspoon sesame seeds for garnish
In a large ziplog bag, dredge the beef in the cornstarch. Place in a 5-quart slow cooker and top with garlic, onion and hoisin. Cook on low for 4-6 hours or until beef is cooked through. Serve with rice.