Baked Potatoes - adapted from Make it Fast, Cook it Slow by Stephanie O'dea
Serves 10-12
Total Time 10 hours
Serves 10-12
Total Time 10 hours
- 10 to 12 baking potatoes
- aluminum foil
- toppings of choice
Use a 6 quart slow cooker. Wash potatoes well and dry. Use a fork to prick the skin of each potato. Wrap each individually in aluminum foil. Put the foil-wrapped potatoes into the stoneware. Do not add water. Cover and cook on low for about 10 hours or on high fro about 6. Serve with toppings of your choice.
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