Sunday, November 13, 2011

Baked Potatoes

Baked potatoes are so awesome and easy to do. And this is the best way I've found to do it! Wrap them in aluminum foil and put them in the crock pot. Then they're done when you come home from work! Just try it--you'll love it!

Baked Potatoes - adapted from Make it Fast, Cook it Slow by Stephanie O'dea
Serves 10-12
Total Time 10 hours
  • 10 to 12 baking potatoes
  • aluminum foil
  • toppings of choice
Use a 6 quart slow cooker. Wash potatoes well and dry. Use a fork to prick the skin of each potato. Wrap each individually in aluminum foil. Put the foil-wrapped potatoes into the stoneware. Do not add water. Cover and cook on low for about 10 hours or on high fro about 6. Serve with toppings of your choice.
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