Saturday, November 5, 2011

Pepper-Rubbed Steaks with Caramelized Onions

Steak is probably my all-time favorite food. This recipe was probably at the top of my favorites for sauteeing onions. They were very sweet, but it was a nice flavor (4/5)! The only thing I forgot was to buy mushrooms. Mushrooms would have made this even better. I love having mushrooms with my steak. I made this on the stovetop, but you can cook the steak however you prefer--but definitely try the onions!

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Pepper-Rubbed Steaks with Caramelized Onions - adapted from Pillsbury Fast & Healthy Cookbook
Total Time: 20 Minutes
Serves 4
  • 1 large sweet onion, thinly sliced, separated into rings
  • 1 tablespoon sugar
  • 2 tablespoons water
  • 1 tablespoon balsamic vinegar
  • 1/2 to 1 teaspoon seasoned pepper blend
  • 4 boneless beef strip steaks
Heat 12-inch nonstick skillet over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, ust until it begins to brown. Stir in sugar and water. Reduce heat to medium low; cover and cook 6 to 8 minutes, stirring frequently, until onion is tender and golden. Remove from heat; stir in vingear.

Meanwhile, cook steak to desired doneness. Serve steak with onions.

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