|Photo courtesy of Pillsbury.com|
Total Time: 20 Minutes
- 1 large sweet onion, thinly sliced, separated into rings
- 1 tablespoon sugar
- 2 tablespoons water
- 1 tablespoon balsamic vinegar
- 1/2 to 1 teaspoon seasoned pepper blend
- 4 boneless beef strip steaks
Heat 12-inch nonstick skillet over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, ust until it begins to brown. Stir in sugar and water. Reduce heat to medium low; cover and cook 6 to 8 minutes, stirring frequently, until onion is tender and golden. Remove from heat; stir in vingear.
Meanwhile, cook steak to desired doneness. Serve steak with onions.