Thighs on Rice-adapted from allrecipes.com
Serves 6
Total Time 45 Minutes
- 2 cups chicken broth
- 1 cup uncooked white rice
- 1/4 cup butter, melted
- 1 onion, chopped
- 2 cups water
- 6 chicken thighs
- 1 teaspoon Italian-style seasoning
Preheat oven to 350 degrees. In a medium bowl, combine the chicken broth, rice, butter, onion, and water. Pour into a 9x13 baking pan. Place chicken thighs on top and season with Italian seasoning. Bake in the oven for 45 minutes or until chicken is no longer pink in the center.
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