Oatmeal Rasin Cookies-adapted from Taste of Home
Total Time 30 Minutes
Makes 14 Cookies
- 1/3 cup shortening
- 3 tablespoons sugar
- 2 tablespoons brown sugar
- 1 egg, beaten
- 1/4 teaspoon vanilla extract
- 1/2 cup quick cooking oats
- 6 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup raisins
In a smal bowl, cream shortening and sugars. Beat in egg and vanilla. In a small bowl combine the oats, flour baking soda and salt. Gradually add to the creamed mixture. Stir in raisins.
Drop by tablespoonfuls onto an ungreased baking sheet. Bake at 350 degrees for 9-11 minutes or until edges are lightly browned. Let stand for 2 minutes before removing to a wire rack to cool completely.
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