Tuesday, February 26, 2013

Chicken and Rice

I pinned this recipe on Pinterest a long time ago, and finally got around to making it. I've seen it repinned a lot over time, so I was excited to try it. It was easy, simple and very delicious. The chicken was moist and flavorful. I'd definitely recommend it.

Chicken and Rice-adapted from Stick a Fork In It
Total Time: 6 hours
Serves 4

  • 4 boneless, skinless chicken breasts
  • 8 ounces low fat cream cheese
  • 1 can cream of chicken soup
  • 1 packet Italian dressing seasoning
  • White rice, or rice of your choice
Place chicken in 4-5 quart slow cooker and top with cream cheese, soup and italian seasoning. Cook on low 4-6 hours, until chicken is cooked through and tender. 

Just before chicken is done, make your rice. Serve the chicken mixture over the rice.

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