Chicken and Rice-adapted from Stick a Fork In It
Total Time: 6 hours
- 4 boneless, skinless chicken breasts
- 8 ounces low fat cream cheese
- 1 can cream of chicken soup
- 1 packet Italian dressing seasoning
- White rice, or rice of your choice
Place chicken in 4-5 quart slow cooker and top with cream cheese, soup and italian seasoning. Cook on low 4-6 hours, until chicken is cooked through and tender.
Just before chicken is done, make your rice. Serve the chicken mixture over the rice.