Sharing my cooking, DIY, and crafts that I attempt.
Saturday, February 16, 2013
I made these for the Superbowl and they were a big hit. I definitely added more barbecue sauce than the recipe asked for, but it was worth it. The flavors were great, and using a roast definitely made it tasty!
Chili-Barbecue Sandwiches-Adapted from Betty Crocker Total Time: 8 Hours Servings: 10
3 pound beef chuck roast
1 packet chili seasoning
32 ounce bottle barbecue sauce
1 small onion, diced
10 kaiser rolls
10 slices cheddar cheese
Trim fat from roast and place in 4-5 quart slow cooker. Top with chili seasoning, barbecue sauce and onion. Cook on low for 8 hours. Remove beef and shred into pieces. Serve with cheddar cheese.