Saturday, February 16, 2013

Chili-Barbecue Sandwiches

I made these for the Superbowl and they were a big hit. I definitely added more barbecue sauce than the recipe asked for, but it was worth it. The flavors were great, and using a roast definitely made it tasty!

Chili-Barbecue Sandwiches-Adapted from Betty Crocker
Total Time: 8 Hours
Servings: 10

  • 3 pound beef chuck roast
  • 1 packet chili seasoning
  • 32 ounce bottle barbecue sauce
  • 1 small onion, diced
  • 10 kaiser rolls
  • 10 slices cheddar cheese
Trim fat from roast and place in 4-5 quart slow cooker. Top with chili seasoning, barbecue sauce and onion. Cook on low for 8 hours. Remove beef and shred into pieces. Serve with cheddar cheese.
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