Monday, February 25, 2013

Italian Chicken

This was one of the easiest and most delicious chicken recipes I've made in a long time. It was so flavorful as well as moist. Just a nice twist on some chicken--this is great during the week when you're busy.

Italian Chicken-adapted from '365 Last-Minute Meals' by Better Homes & Gardens
Total Time: 30 Minutes
Serves 4
  • 1 package long grain rice and wild rice pilaf
  • 2 thinly sliced green onions
  • 1/2 cup Italian dressing
  • 1 tablespoon olive oil
  • 1 medium tomato, sliced
  • 4 sliced mozzarella cheese
Place chicken into a ziploc bag with Italian dressing to marinade for at least 30 minutes. Prepare rice mix according to package directions. Stir green onions in after finished cooking, set aside and keep warm.

Meanwhile, heat oil in a large skillet over medium heat. Cook chicken 8-12 minutes on each side, or until golden brown and cooked through. Reduce heat; Place halved tomatoes on chicken breasts and top with mozzarella cheese. Cover, and cook another 2 minutes, until cheese is melted. Serve with rice mixture.

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