Monday, February 18, 2013

Italian Pasta

I have come to realize that Italian sausage makes every pasta dish instantly better. I honestly don't know how I used regular ground beef in pasta before. The flavor is just amazing and totally worth it.

I was a little bit nervous about this recipe as the only sauce was whipping cream, but it was still delicious! I know whipping cream isn't great for you, but for every once in awhile, this recipe is totally worth it.


Italian Pasta-Adapted from Pillsbury's 5 Ingredient, 15 Minute Recipes
Total Time: 20 Minutes
Serves 4

  • 12 ounces uncooked pasta
  • 1 pound Italian sausage
  • 2 medium tomatoes, diced
  • 1 can artichoke hearts, drained and chopped
  • 1 can sliced black olives
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Italian seasoning
  • 1 cup whipping cream
  • 1/2 cup shredded Parmesan cheese
Cook pasta according to package directions. Drain and set aside.

In a large skillet, cook sausage until browned and drain. Return to skillet. 

Add tomatoes, artichokes, olives, seasonings, pasta and cream and stir gently to mix. Cook over medium heat, stirring frequently, until heated through. Serve on plates and top with Parmesan cheese.
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