Monday, February 4, 2013

Venison Roast

Our neighbor was nice enough to give us a 3 pound venison roast after hunting this year and I finally got around to making it! His one hint was that it was supposed to be tender,s o my first thought was to make it in the slow cooker! It turned out delicious! I'd definitely use this recipe, both on venison and any other kind of roast!

Super easy--give it a try!

Venison Roast-Adapted from
Total Time: 6 Hours
Serves 6

  • 3 pound boneless venison roast (or beef or pork would probably work too)
  • 1 large onion, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 ounce package dry onion soup mix
  • 1 can cream of mushroom soup
Place roast in 4-5 quart slow cooker and put ingredients from onion to black pepper on top. 

In a small bowl, mix soup mix and soup together until blended. Pour over roast and other ingredients  Cook on low for about 6 hours or until meat is cooked through to desired doneness.
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