Cajun Cornmeal Crusted Fish-adapted from Cooking Light's 'Comfort Food'
Total Time: 20 Minutes
- 3 bacon slices
- 1/3 cup yellow cornmeal
- 2 teaspoons cajun seasoning
- 4 fish fillets
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; reserve 2 teaspoons drippings in pan. Reserve bacon for another use.
Combine cornmeal and cajun seasoning in a shallow dish. Dredge fillets in cornmeal mixture. Heat reserved drippings in pan over medium-high heat. Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork.