Friday, April 12, 2013

Zucchini and Sausage Casserole

This recipe was very simple, but had a lot of good flavor to it! Eating this over rice, with Italian sausage was so delicious!

Zucchini & Sausage Casserole


Zucchini & Sausage Casserole-adapted from 'Cheap & Easy Recipes' by Gooseberry Patch
Total Time: 30 Minutes
Serves 4

  • 1 pound Italian sausage
  • 2 zucchini, diced
  • 1 small onion, thinly sliced
  • 14.5 ounce can stewed tomatoes
  • 1 teaspoon horseradish
  • 1 teaspoon garlic salt
  • 1/8 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 2 cups cooked white rice 
Brown Italian sausage in a large skillet over medium heat; drain, reserving 2 tablespoons drippings in skillet. Return skillet to heat with sausage, zucchini, onion and mushrooms. Cook and stir until zucchini and onion are tender. Add remaining ingredients except cheese and rice; bring to a boil. Cover, reduce heat and simmer for 5 minutes. Top with cheese; cover again until cheese is melted. Serve over rice.
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