Pizza Rolls-adapted from Tidy Mom
Total Time: 20 Minutes
- 2 cans refrigerated pizza crust
- Garlic Salt
- Italian seasoning
- 1 cup sliced pepperoni
- 1 can sliced black olives
- 1 cup shredded mozzarella and cheddar cheese
- 1/2 cup parmesan cheese
- Small jar of your favorite pasta sauce
Preheat oven to 425 degrees. Roll out pizza dough and sprinkle with garlic salt and Italian seasoning. Top with your choice of toppings evenly across the dough. Roll the crust into a tight roll, and slice into 1 inch sections with a sharp knife. Place on a lightly greased baking sheet and bake for 10-12 minutes or until brown on the outside and the cheese is melted.
Meanwhile, heat up the pasta sauce and serve with rolls for dipping.