Total Time: 30 Minutes
Serves 4
- 1 pound ground beef
- 1/2 head of cabbage, shredded
- 1 head bok choy, chopped
- 3-4 medium carrots, chopped
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 teaspoons ground ginger
- 1 tablespoon sesame oil
- 5 tablespoons soy sauce
- 2 tablespoons seasoned rice vinegar
- 1/2 teaspoon black pepper
Brown meat with onions and garlic in a very large skillet. Add remaining ingredients, cover and cook over medium heat for about 20 minutes until cabbage is wilted and the sauce is the desired consistency. Serve with rice.
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