Saturday, December 6, 2014

Cauliflower Rice

I made this to go with the Greek Chicken Stew. It was great with the stock. I don't know that I would make it with anything that didn't have a sauce to it. It wasn't bad, just not a ton of flavor.

Cauliflower Rice-adapted from Skinny Ms.
Total Time: 10 Minutes
Serves 4

  • 1 head cauliflower florets
  • 3 tablespoons olive oil
  • Sea salt and pepper to taste
Boil cauliflower for 8 minutes or until fork tender. Drain. Return to pan, add oil, salt and pepper and mash like you would potatoes until a consistency you prefer.
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