This recipe brought that memory back to me. A bit different though with hummus instead of sauce, feta instead of mozzarella. The original recipe recommends tzatziki sauce, but we didn't use it on ours! A simple way to use up extra ingredients (whether you go Greek or not!)
Greek Pita Pizzas-adapted from Annie's Eats
Total Time: 15 Minutes
- 2 tablespoons olive oil, plus more for brushing
- 4, 8-inch, pitas
- 1 tablespoon red vinegar
- Salt and pepper, to taste
- 1/2 teaspoon dried oregano
- 1/2 small red onion, diced
- 1/2 cup kalamata olives, sliced
- 1 tomato, diced
- 1/2 cup hummus
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
Preheat oven to 475 degrees. Lightly brush both sides of each pita with olive oil. Place on a baking sheet, and bake for 5 minutes.
Meanwhile, in a medium bowl, combine the 2 tablespoons olive oil, red vinegar, salt, pepper and oregano. Whisk to blend. Then stir in onion, olives and tomato and toss to coat.
Top each pita with about 2 tablespoons hummus, quarter of the mozzarella cheese, quarter of the vegetable mixture, and finally a quarter of the feta cheese. Bake for 6-8 minutes or until vegetables are tender and cheese is melted.