Huevos rancheros-adapted from Comfort Food by Cooking Light
Total time: 15 minutes
- 4 (6-inch) flour tortillas
- 1 red onion, diced
- 3 garlic cloves, minced
- 1 can chopped green chiles
- 2 teaspoons chile powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon tabasco sauce
- 1 can diced tomatoes, undrained
- 4 large eggs
- 1/4 cup shredded Mexican cheese
Preheat oven to 350 degrees. Coat tortillas with cooking spray and place on a baking sheet. Bake tortillas for about 12 minutes or until crispy.
Meanwhile, heat a large skillet over medium high heat and spray with cooking spray and saute onion and garlic for about 3 minutes. Add green chiles, chile powder, cumin, oregano, tabasco sauce, and diced tomatoes. Cook, for 3 minutes or until thickened. Reduce heat and simmer until eggs are cooked.
In a large skillet, heat cooking spray over medium heat. Cook eggs to your preferred method (I used over easy), about 3 minutes or until cooked through.
Top each individual tortilla with about 1/4 cup tomato mixture. Place egg on top and sprinkle with cheese. Repeat with remaining tortillas.