Crunchy French Toast-adapted from Tasty Kitchen
Total Time: 25 Minutes
- 1/2 teaspoon salt
- 1 cup flour
- 2 1/2 teaspoons baking powder
- 3 teaspoons sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 cups milk
- 1 loaf french bread, sliced into 1-inch slices
- 2 tablespoons butter
- Syrup for serving
In a large bowl, mix thoroughly salt, flour, baking powder, sugar, eggs, vanilla extract and milk. There may be lumps which is okay. Heat a skillet over medium heat and allow the butter to melt. Then dip each piece ofr bread into the flour mixture, coating both sides. Cook each side for about 2 minutes or until golden brown. Repeat with remaining bread slices.
Can be frozen, and reheated for 30 seconds in the microwave.