Sunday, December 7, 2014

Crunchy French Toast

French toast is something I rarely make, but decided to treat ourselves today! I was a bit hesitant of the flour, but it made them crunchy, which was just awesome!


Crunchy French Toast-adapted from Tasty Kitchen
Total Time: 25 Minutes
Serves 8

  • 1/2 teaspoon salt
  • 1 cup flour
  • 2 1/2 teaspoons baking powder
  • 3 teaspoons sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 cups milk
  • 1 loaf french bread, sliced into 1-inch slices
  • 2 tablespoons butter
  • Syrup for serving
In a large bowl, mix thoroughly salt, flour, baking powder, sugar, eggs, vanilla extract and milk. There may be lumps which is okay. Heat a skillet over medium heat and allow the butter to melt. Then dip each piece ofr bread into the flour mixture, coating both sides. Cook each side for about 2 minutes or until golden brown. Repeat with remaining bread slices.

Can be frozen, and reheated for 30 seconds in the microwave.
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