You can use whatever wine you have on hand, but I recommend a white or a rose. If you use any sort of red, it tends to make the bread turn a purple color. I did forget to take a picture though. It's super easy and absolutely delicious.
Dinner Bread-adapted from my dad
Total Time: 45 minutes
- 1 loaf french bread
- 1 1/2 sticks of butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon sugar
- 1 teaspoon parsley
- 1/4 cup parmesan cheese, grated
- 1/4 cup white or rose wine
Preheat oven to 350 degrees. In a small saucepan, melt butter over low heat. Once butter has melted, add remaining ingredients and mix well.
Meanwhile, slice french bread into about 1-inch slices and place like a full loaf on tin foil that's on a baking sheet. The tin foil will be wrapped around the loaf in a bit.
Brush the butter mixture on both sides of each slice of french bread. Be generous! Wrap the loaf of bread in tin foil, and bake for 30 minutes.